Natural Hot Springs Boiled Eggs

Have you ever eat boiled eggs by hot springs?The natural hot springs boiled eggs of Tibet is very different from ordinary boiled eggs.Using the hot water system occurred in geothermal,the mouthfeel is very different and excellent!The egg white is as smooth as delicate jade suet, egg yolks essence is slightly sweet.Today,Explore Tibet Team, introduces it to you.

If you plan to visit Tibet in winter, the hot spring can be a must-visit sight spot as your itinerary.There are large-scale fountain, hot spring, thermal spring, boiling spring, hot-water lake in Tibet.The hot spring is rich with mineral substances. And the egg white is as smooth and tender as mutton fat jade.Besides,the boiled eggs which are cooked in different hot springs are with different shape, fragrance .

Generally,the temperature of hot spring can reach about 85 degree to 95 degree. Tibetans will put the eggs in the spring for thirty to forty minutes.Then, take out the eggs at any time.When shell the egg was cooked in hot spring, you should not causally shell,you should slightly break the top part of the egg and carefully shell the egg because the egg white is very tender and fragile. Sometimes,you may think the egg is not cooked thoroughly when you see the egg white is so smooth and gentle.But actually,the egg is fully cooked. You may eat small bites one egg once. Taste it, roll it around your mouth,the faint fragrance,will linger in your mouth.

The eggs in the Tibetan is very unique here.The eggs are rich in many elements such as iron, copper, zinc, and the crude protein, adipose content of these eggs are higher than ordinary eggs.

To Tibet, you should not miss the opportunity to take a bath in hot spring, and eat boiled eggs in natural hot springs.Comes and experience this magical world of culture with Explore Tibet Team.